Being the granddaughter of the legendary brewing icon, Pierre Celis, I had been exposed to great beer since very young.
My grandfather taught me about ingredients in a beer, different beer styles but was to young to fully understand but now, it makes perfect sense.
During the Celis Brewery days in the 90’s, I visited frequently the brewery which sparked my interest.
I knew somehow that I was going to be involved with beer and continue the family legacy by brewing the original recipes that everyone has been waiting to taste again.
After learning the basic brewing training in a brewpub in Buffalo, New York, i‘m starting level 2 as an assistant brewer at Uncle Billy’s.
Looking to further my education and I consider this as 1 day closer to brewing my grandfather’s recipes.