RICHARD EVERITT
Director of Brewery Operations
How long have you worked at Uncle Billy’s?
“Since 2012.”
Favorite thing on the menu?
“That’s hard. I’m a traditionalist…just a good old-fashioned chopped beef sandwich with potato salad.”
Favorite drink?
“The Lovecraft Belgian Stout…pretty much any Belgian.”
JAMES NIEBUHR
General Manager
How long have you worked at Uncle Billy’s?
“Since April of 2014.”
Favorite thing on the menu?
“The ribs are bomb. Also our burgers.”
Favorite drink?
“The Green Room IPA.”
GILBERT ARISMENDEZ
Pit Master
How long have you worked at Uncle Billy’s?
“Since 2012, but I’ve been barbecuing since 1984.”
Favorite thing on the menu?
“The ribs, for sure.”
Favorite drink?
“Axe Handle Pale Ale and the Bitchin’ Camaro”
DENISE BAYER
Assistant Manager
How long have you worked at Uncle Billy’s?”Since March of 2014.”
Favorite thing on the menu?”The Cobb Salad. Turkey, brisket, avocado…what’s not to like?”
Favorite drink?”The bitters…the Mertz ESB. Also the [signature drink] Cool as a Cucumber”